Pricing
Personal Chef Service
- Standard Menu
- $300.00 for 20 portions
5 entrées, 4 servings each plus appropriate side dishes
- Supreme Service
- $350.00 for 20 portions
5 entrées, 4 servings each plus appropriate side dishes including more beef and fish
- Mini Service
- $200.00 for 12 portions
3 entrées, 4 servings each plus appropriate side dishes
- Single Meals
- $75 and up
4 portions with appropriate side dish and vegetable
- Big One-Pot Dinners
- $40 to $60
One pot meal to serve 6 to 8 people.
Serve up some great comfort food without all the fuss of shopping, cooking and cleaning up.
Meals offered:
- Beef Stew
- Chili with ground meat
- Chicken Paprika
- Chicken Cattatorie
- Chicken with Beans and Rice
- Sheppard's Pie
- Lasagna
- Spinach and Cheese Cannelloni
These are examples of service plans. The Dinner Table can customize one especially for you. There are no contracts - you can use the services weekly or just once in a while.
Catering
- $250 & up
- Joan will plan the menu with you, shop, cook, serve and clean up.

