Continental Breakfast - $10 per person

• Fresh Fruit Salad – pineapple apples, oranges, melon and berries
• Assortment of freshly baked muffins, scones, croissants and loaves

Hot Breakfast - $15 per person

• Quiche Lorraine
• Asparagus Quiche
• Spinach and Feta Quiche
• Fresh Fruit Salad – pineapple apples, oranges, melon and berries
• Assortment of freshly baked muffins, scones, croissants and loaves
• Assortment of Yogurt and granola

Disposable plates, cutlery, napkins included in price

Coffee, tea, bottled water and fruit juices extra

Chicken Satays with dipping sauce served with Jasmine Rice and stir fried vegetables

Green Salad with light vinaigrette

Dinner rolls

Assorted squares & cookies

Chicken Breasts stuffed with Fresh Basil and Goat Cheese served with Orzo with fresh basil and shaved parmesan

Romaine, radicchio & arugula salad with homemade vinaigrette

Dinner rolls

Assorted Squares and Cookies

Chicken Cacciatore with mushrooms, onions, tomatoes and herbs served over rice or pasta

Romaine, radicchio, arugula salad with homemade vinaigrette

Dinner rolls

Assorted Squares and Cookies

Moroccan Spiced Chicken

Rice and Vegetables with Turmeric, Cardamom, Coriander, and Cumin

Mixed Green Salad with homemade Vinaigrette

Dinner Rolls

Assorted Squares & Cookies

Chicken or Pork Kabobs w/ Lemon & Fresh Herbs served with Tzaziki

Roasted Greek Potatoes

Greek Salad with Tomato, Cucumber, Peppers, Red Onion, Kalamata Olives, Feta w/ Red Wine Vinaigrette

Dinner Rolls

Assorted Squares & Cookies

Above menu items $21.00 per person

Beef Bourguignon braised in Rich Red Wine with Mushrooms and pearl onions served with mini potatoes or egg noodles

Tossed Green Salad with homemade Vinaigrette

Dinner Rolls

Assorted Squares & Cookies

$25.00 per person

Classic Sandwiches served on a variety of breads served with one Salad and Sweet Tray - $15 per person

We use only the finest, freshest fillings such as:

• Smoked Turkey and Provolone
• Flaked white tuna with celery and scallions
• Salmon Salad with celery and scallions
• Shaved Black Forest Ham and Swiss or Cheddar
• Egg Salad with celery and scallions

Gourmet Sandwiches served with one Salad and Sweet Tray - $21.00 per person

• New Orleans Muffuletta – layered provolone, mortadella, sun dried tomato pesto and grilled vegetables served on crusty Italian baguettes
• Caesar Chicken Club Sandwiches served on Ciabiatta or baguettes
• Roasted peppers and Goat Cheese Sandwiches
• Grilled Mediterranean vegetables and black olive tapenade served on crusty Italian Baguettes
• Roast Beef & Horseradish Sauce Sandwich, tender beef roasted to perfection, sliced and served on Italian bread with a delicious mustard horseradish sauce

• Green Salad with classic vinaigrette
• Caesar Salad with creamy dressing
• Guacamole Salad – Black beans, bell peppers, red onion and avocados tossed with a lime dressing with a hint of heat
• Sweetcorn Salad – colourful corn, bell peppers, pimientos and scallions tossed in a light vinaigrette
• Tomato Feta Salad – cherry tomatoes, red onion and feta cheese together with fresh basil and parsley
• Caprice Orzo Salad - orzo pasta with flavourful cherry tomatoes, bocconcini cheese and fresh basil in a light dressing
• Baby Greens with blueberries, toasted almonds with a light vinaigrette;
• Baby Spinach with dried cranberries and toasted almonds with a toasted sesame seed and poppy seed dressing

• Bruschetta –crusty baguette grilled and topped with chopped fresh tomatoes tossed with minced garlic, basil and olive oil - $10.00 per baguette
• Sautéed Lemon Herbed Shrimps – large shrimps sautéed in fresh rosemary and thyme and lots of fresh lemon juice served with lemon wedges (40-50 shrimps) - $70.00
• Goat Cheese Terrine filled with Pesto & Sun-Dried Tomato – layers of goat cheese and pesto served with homemade pita chips - $40.00
• Goat Cheese Terrine with Figs and orange – layers of goat cheese and fig spread with orange zest served with homemade pita chips - $40.00
• Crudities with Creamy Roquefort Dip – a variety of fresh veggies served with a creamy dip
  Small(10 people): $30.00, Medium (15 people): $40.00, Large (20 people): $50.00
• Spinach, Sun-Dried Tomato & Feta Purses - crispy pouches of phyllo pastry filled with spinach, sun-dried tomatoes and feta cheese - $15.00 per dozen
• Chicken Satays with Dipping Sauce – Thai inspired spice mixture give these satays a robust favour and are served with a light dipping sauce - $18.00 per dozen
• Tourtiere Meatballs - lightly seasoned meatballs finished in a parsley and orange coating and served with Dijon dipping sauce - $10.00 per dozen

• Green Salad with classic vinaigrette
• Caesar Salad with creamy dressing
• Guacamole Salad – Black beans, bell peppers, red onion and avocados tossed with a lime dressing with a hint of heat
• Sweetcorn Salad – colourful corn, bell peppers, pimientos and scallions tossed in a light vinaigrette
• Tomato Feta Salad – cherry tomatoes, red onion and feta cheese together with fresh basil and parsley
• Caprice Orzo Salad - orzo pasta with flavourful cherry tomatoes, bocconcini cheese and fresh basil in a light dressing
• Baby Greens with blueberries, toasted almonds with a light vinaigrette;
• Baby Spinach with dried cranberries and toasted almonds with a toasted sesame seed and poppy seed dressing

Choose one:

• Filet of Beef with Gorgonzola Sauce – beef tenderloin roasted to perfection and served with Gorgonzola Sauce - $40 per person
• Rosemary Scented Stuffed Roast Pork Tenderloin – Roast Pork Tenderloin stuffed with Roasted Garlic, Rosemary, Dried Apricots and Cranberries served with a Port Wine Sauce Reduction - $35 per person
• Chicken stuffed with Goat Cheese and Basil – boneless chicken breasts stuffed with herbed goat cheese and fresh basil - $35 per person
• Salmon baked with Fresh Dill and Lemons - delicious and beautiful - $35 per person
• Asian Grilled Salmon - flavourful salmon marinated and grilled - $35 per person
• Spicy Ribs – marinated in a dry rub and grilled - $35 per person

The above entrees are served with:

Herb roasted mini red and white potatoes with shallots and peppers
- and -
Rice Pilaf with finely chopped vegetables
- and -
Medley of fresh, seasonal tender crisp vegetables
- and -
An assortment of freshly baked breads/rolls

Also included with your meal is one salad from the Salad Section

All desserts are home made. Cakes are 8" round and will serve 8 to 10 people. 8" cakes are $35.00. Cakes are also available in a larger size.

• Chocolate Layer Cake
• Carrot Cake
• Coconut Cake
• Fruity Cheesecake
• Key Lime Cheesecake
• Pralines Cheesecake

• Beef Stew
• Hungarian Goulash
• Sheppard’s Pie
• Steak Pie
• Meatloaf layered with Red Peppers, Cheddar Cheese and Onions
• Sweet and Sour Meatballs

• Chicken Paprika
• Thai Chicken Satays
• Chicken Cacciatore
• Chicken Parmesan
• Chicken Piccata
• Chicken Pot Pie

• Pork Schnitzel
• Honey and Ginger Pork Chops
• Barbequed Back Ribs
• Stuffed Pork Tenderloin

• Meat Lasagne
• Macaroni & Cheese
• Manicotti
• Phad Thai
• Baked Ziti with Pesto

 

• Salmon with Dill and Lemon
• Salmon Teriyaki
• Stuffed Rolled Sole
• Paella with Shrimp, Chicken and Sausage

• Riboletta – Italian Vegetable and Bean Soup
• Chicken Vegetable and Noodle
• Split Pea Soup with Ham
• Beef and Barley Soup

• Vegetarian Lasagne
• Spicy Vegetables with Rice
• Eggplant Parmesan
• Vegetarian Chili
• Vegetarian Phad Thai